Building on years of experience helping businesses throughout the food supply chain, TAG Latin America's team of bilingual consultants offer guidance and cost-effective methodologies to help meet your business' immediate needs and long-term goals. .
Food safety plans: development and gap analysis, including environmental and process controls, cross-contamination prevention, and allergen management
Best practices and strategies in traceability and food recalls
Hygienic design of plants and equipment
Response to regulatory actions (483, warning letters, import alerts, etc.)
Training and preparation to face regulatory changes
FDA/FSMA Preventive Controls Qualified Individual (PCQI) Training
FDA Food Safety Modernization Act (FSMA), which includes the Foreign Supplier Verification Program (FSVP)
US requirements for labeling and food code (restaurants and canteens)
New Safe Food Regulations in Canada (SFCR)
Regulatory inspection drills
Training and advice on risks of the food industry at a national and international level
Development of management and communication tools for times of crisis
Analysis of vulnerabilities to intentional adulteration and preparation of food defense plans
Advice and preparation of food fraud prevention plans
Learn how TAG Latin America can help your company ensure food safety and protect your brand.
Contact us today!
You will never meet a more dedicated and passionate team than the TAG Latin America team! We have years of experience in food safety, both in government and in food industry companies, to provide the knowledge and guidance necessary to effectively mitigate risks and protect your brand.
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